Risotto con lo zafferano
February 16, 2014 // Posted in food
Don’t worry, we are not transforming sacchibelli in a food-blog; but in the last period we didn’t have to much time to spend in food cooking, and the quality of our food slowly decreased. Now we are trying to gain back some quality and, although is it just a simple “risotto” with saffron, today it was a pleasure to eat it, after a lot of time.
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