Il tacchino dell’Unes
September 7, 2015 // Posted in food
L’altro giorno siamo andati a fare la spesa all’Unes. E, avendo Silvia in programma la preparazione di un “rotolo” di tacchino (vedi qui) abbiamo cercato delle fettine di tacchino sottili. Quelle esposte, gia’ confezionate, sembravano troppo piccole, cosi’ Silvia ha chiesto direttamente al macellaio se poteva prepararne una un po’ piu’ grossa…. Il macellaio l’ha presa (troppo) in parola. O all’Unes allevano tacchini soprannaturali, oppure sono pronti per sbancare al prossimo Thanksgiving…
Yesterday we went at Unes to buy something to eat during the week. Silvia had in mind the preparation of her famous “rotolo” (see here), but we didn’t find any turkey slice good (and great) enough. So we directly asked the boucher for it… and probably there was a little mis-understanding… We asked for a slice of turkey big enough, but we received something closer to a slice of elephant…
Yesterday we went at Unes to buy something to eat during the week. Silvia had in mind the preparation of her famous “rotolo” (see here), but we didn’t find any turkey slice good (and great) enough. So we directly asked the boucher for it… and probably there was a little mis-understanding… We asked for a slice of turkey big enough, but we received something closer to a slice of elephant…
