Pangialdine

October 18, 2009 // Posted in food  

Quest’anno la transizione dall’estate, lunga e calda, al periodo freddo e’ stata piuttosto brusca. Qui al nord il sole regge, ma l’aria e’ decisamente piu’ fresca, e ormai sono stati riaccesi i riscaldamenti delle abitazioni (e infatti dai sacchibelli, le valvole termostatiche sono all’opera….). Cosi’ una buona tazza di te’ caldo ha ormai sostituito i gelati o le granite che quest’estate ci rinfrescavano. Oggi pero’ assieme al te’ caldo ci siamo gustati delle ottime pangialdine preparate da Silvia. E bisogna dire che si sono dimostrate ottime. In fin dei conti anche se l’estate se ne e’ andata, anche l’autunno ha qualche aspetto positivo (e dolce) 🙂


This year Summer has been long and quite hot, but the transition to the cold season has been really sharp. So, although here we always have nice sunny days, temperature is quite low and radiators are have been already switched on. So, during the afternoon this Sunday, instead of Summer ice cream we enjoyed a cup of hot tea, together with some “pangialdina” hand made by Silvia. They were amazing!!! At the end, also Fall season is having some nice benefit 🙂

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