{"id":952,"date":"2010-12-06T20:48:38","date_gmt":"2010-12-06T19:48:38","guid":{"rendered":"http:\/\/www.sacchibelli.it\/?p=952"},"modified":"2010-12-06T20:52:03","modified_gmt":"2010-12-06T19:52:03","slug":"gingerbread-cookies","status":"publish","type":"post","link":"https:\/\/www.sacchibelli.it\/?p=952","title":{"rendered":"Gingerbread cookies"},"content":{"rendered":"<p><div style=\"width: 330px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.sacchibelli.it\/pictures\/gingerbread.jpg\"><img loading=\"lazy\" decoding=\"async\" title=\"L'esercito di omini pan di zenzero\" src=\"https:\/\/www.sacchibelli.it\/pictures\/gingerbread.jpg\" alt=\"\" width=\"320\" height=\"240\" \/><\/a><p class=\"wp-caption-text\">Ecco gli omini pan di zenzero tutti decorati<\/p><\/div><br \/>\nE&#8217; da un po&#8217; che non pubblichiamo nulla relativamente ai nostri esperimenti culinari, cosi&#8217; ecco nella foto i simpatici biscottini che Silvia ha preparato proprio oggi. Gli omini pan di zenzero sono decisamente carini, fanno atmosfera natalizia e poi sono davvero buonissimi&#8230;.. Ne ha fatti parecchi, ma mi sa che non dureranno a lungo&#8230;. Direi che l&#8217;acquisto del taglia-biscotti a forma di omino pan di zenzero e&#8217; stata una scelta geniale.<\/p>\n<hr \/>\n<p>It is longtime that we don&#8217;t publish anything about our cooking experiment, so here you can see the picture of the lovely cookies Silvia prepared today. I always heard about gingerbread cookies, but I never tried them, so I was quite happy and curious when she bought a gingerbread man cookie-cutter. And today I realized that they are amazingly good!!! Although Silvia prepared a large number of cookies, I&#8217;m not sure they wiil survive for longtime&#8230; Here the recipe she followed:<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li> 350g plain flour<\/li>\n<li>1 tsp ground ginger<\/li>\n<li>1\/2 tsp ground cloves<\/li>\n<li>1\/2 tsp ground cinnamon<\/li>\n<li>1 tsp bicarbonate of soda<\/li>\n<li>100 g butter<\/li>\n<li>175 g soft brown sugar<\/li>\n<li>1 egg<\/li>\n<li>2 tsp honey<\/li>\n<\/ul>\n<p><strong>Preparation<\/strong><\/p>\n<li>Pre-heat the oven to 180 C;<\/li>\n<li>Mix together the flour, spices and bicarbonate of soda;<\/li>\n<li>Rub in the butter until it looks like breadcrumbs;<\/li>\n<li>Add the sugar;<\/li>\n<li>In a separate bowl mix together the egg and the honey then add to the dry ingredients;<\/li>\n<li>Mix together until it forms a dough. Tip out onto a clean, floured work surface and knead for a minute or two until it is smouth;<\/li>\n<li>Roll out the dough to the depth of approximately 5mm and cut out shapes with your cookie cutters;<\/li>\n<li>Lay the biscuits on a greased baking tray and bake for 10-15 minutes until golden brown<\/li>\n<li>Leave on the baking tray until cool. Once cooled, decorate with icing.<\/li>\n","protected":false},"excerpt":{"rendered":"<p>E&#8217; da un po&#8217; che non pubblichiamo nulla relativamente ai nostri esperimenti culinari, cosi&#8217; ecco nella foto i simpatici biscottini che Silvia ha preparato proprio oggi. Gli omini pan di zenzero sono decisamente carini, fanno atmosfera natalizia e poi sono davvero buonissimi&#8230;.. Ne ha fatti parecchi, ma mi sa che non dureranno a lungo&#8230;. Direi [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-952","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.sacchibelli.it\/index.php?rest_route=\/wp\/v2\/posts\/952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sacchibelli.it\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sacchibelli.it\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sacchibelli.it\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sacchibelli.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=952"}],"version-history":[{"count":10,"href":"https:\/\/www.sacchibelli.it\/index.php?rest_route=\/wp\/v2\/posts\/952\/revisions"}],"predecessor-version":[{"id":961,"href":"https:\/\/www.sacchibelli.it\/index.php?rest_route=\/wp\/v2\/posts\/952\/revisions\/961"}],"wp:attachment":[{"href":"https:\/\/www.sacchibelli.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sacchibelli.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sacchibelli.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}