{"id":5413,"date":"2020-05-10T08:18:47","date_gmt":"2020-05-10T06:18:47","guid":{"rendered":"http:\/\/www.sacchibelli.it\/?p=5413"},"modified":"2020-05-10T08:20:04","modified_gmt":"2020-05-10T06:20:04","slug":"ufo","status":"publish","type":"post","link":"https:\/\/www.sacchibelli.it\/?p=5413","title":{"rendered":"UFO"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><a href=\"https:\/\/www.sacchibelli.it\/pictures\/ufo.jpg\"><img decoding=\"async\" src=\"https:\/\/www.sacchibelli.it\/pictures\/ufo_a.jpg\" alt=\"\"\/><\/a><figcaption>Un UFO in cucina<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Come molti, in questo periodo, ci siamo dilettati anche con la panificazione. Ma a parte che il pane senza impasto (vedi <a href=\"http:\/\/www.montag.it\/comida\/archives\/003773.html\">qui<\/a>) \u00e8 proprio buono, la cosa interessante \u00e8 stato osservare la magia della fase di lievitazione&#8230;<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><a href=\"https:\/\/www.sacchibelli.it\/pictures\/ufo2.jpg\"><img decoding=\"async\" src=\"https:\/\/www.sacchibelli.it\/pictures\/ufo2_a.jpg\" alt=\"\"\/><\/a><figcaption>Il risultato, post cottura<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">In this pandemic period, with all of us locked down in our apartment, Sacchibelli too did some exercise making bread. We in particular enjoyed the &#8220;no kneat bread&#8221;, very easy, and very good (see <a href=\"http:\/\/www.montag.it\/comida\/archives\/003773.html\">here<\/a>), but the fun was to observe it during the leavening phase<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Come molti, in questo periodo, ci siamo dilettati anche con la panificazione. Ma a parte che il pane senza impasto (vedi qui) \u00e8 proprio buono, la cosa interessante \u00e8 stato osservare la magia della fase di lievitazione&#8230; In this pandemic period, with all of us locked down in our apartment, Sacchibelli too did some exercise [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-5413","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.sacchibelli.it\/index.php?rest_route=\/wp\/v2\/posts\/5413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sacchibelli.it\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sacchibelli.it\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sacchibelli.it\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sacchibelli.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5413"}],"version-history":[{"count":3,"href":"https:\/\/www.sacchibelli.it\/index.php?rest_route=\/wp\/v2\/posts\/5413\/revisions"}],"predecessor-version":[{"id":5416,"href":"https:\/\/www.sacchibelli.it\/index.php?rest_route=\/wp\/v2\/posts\/5413\/revisions\/5416"}],"wp:attachment":[{"href":"https:\/\/www.sacchibelli.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sacchibelli.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sacchibelli.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}