{"id":183,"date":"2008-09-29T22:07:00","date_gmt":"2008-09-29T20:07:00","guid":{"rendered":"http:\/\/www.sacchibelli.it\/?p=183"},"modified":"2010-10-16T19:31:18","modified_gmt":"2010-10-16T17:31:18","slug":"marmellata","status":"publish","type":"post","link":"https:\/\/www.sacchibelli.it\/?p=183","title":{"rendered":"Marmellata!"},"content":{"rendered":"<p><a href=\"http:\/\/3.bp.blogspot.com\/_EEhjYqsNhZ4\/SOE3SuG5rfI\/AAAAAAAAA1s\/Tt3aFWdwd4U\/s1600-h\/enrico_marmellata.jpg\" onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5251539435244858866\" style=\"display: block; margin: 0px auto 10px; text-align: center; cursor: hand;\" src=\"http:\/\/3.bp.blogspot.com\/_EEhjYqsNhZ4\/SOE3SuG5rfI\/AAAAAAAAA1s\/Tt3aFWdwd4U\/s320\/enrico_marmellata.jpg\" border=\"0\" alt=\"\" \/><\/a><br \/>\nDopo averla assaggiata in Toscana, insieme al favoloso pecorino di Pienza, Silvia ha provato a preparare una marmellata di mele e menta. Il risultato, pur diverso dall&#8217;originale, e&#8217; decisamente positivo e incoraggiante. Nuove marmellate si stanno per materializzare&#8230;<\/p>\n<hr \/>\n<p><a href=\"http:\/\/3.bp.blogspot.com\/_EEhjYqsNhZ4\/SOE3S0xgHgI\/AAAAAAAAA10\/hy8faPrExbM\/s1600-h\/silvia_marmellata.jpg\" onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5251539437034151426\" style=\"display: block; margin: 0px auto 10px; text-align: center; cursor: hand;\" src=\"http:\/\/3.bp.blogspot.com\/_EEhjYqsNhZ4\/SOE3S0xgHgI\/AAAAAAAAA10\/hy8faPrExbM\/s320\/silvia_marmellata.jpg\" border=\"0\" alt=\"\" \/><\/a><br \/>\nDuring our recent vacation around Tuscany, we tasted a lovely apple and mint jam, to be eaten with &#8220;pecorino&#8221; cheese. Silvia tried to cook it herself, and the result, although a little bit different from the original one, was pretty good. New jams are coming soon&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dopo averla assaggiata in Toscana, insieme al favoloso pecorino di Pienza, Silvia ha provato a preparare una marmellata di mele e menta. Il risultato, pur diverso dall&#8217;originale, e&#8217; decisamente positivo e incoraggiante. Nuove marmellate si stanno per materializzare&#8230; During our recent vacation around Tuscany, we tasted a lovely apple and mint jam, to be eaten [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-183","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.sacchibelli.it\/index.php?rest_route=\/wp\/v2\/posts\/183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sacchibelli.it\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sacchibelli.it\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sacchibelli.it\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sacchibelli.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=183"}],"version-history":[{"count":2,"href":"https:\/\/www.sacchibelli.it\/index.php?rest_route=\/wp\/v2\/posts\/183\/revisions"}],"predecessor-version":[{"id":599,"href":"https:\/\/www.sacchibelli.it\/index.php?rest_route=\/wp\/v2\/posts\/183\/revisions\/599"}],"wp:attachment":[{"href":"https:\/\/www.sacchibelli.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sacchibelli.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sacchibelli.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}