{"id":132,"date":"2008-03-05T20:24:00","date_gmt":"2008-03-05T19:24:00","guid":{"rendered":"http:\/\/www.sacchibelli.it\/?p=132"},"modified":"2010-10-16T19:56:17","modified_gmt":"2010-10-16T17:56:17","slug":"pasta-di-mandorla","status":"publish","type":"post","link":"https:\/\/www.sacchibelli.it\/?p=132","title":{"rendered":"Pasta di mandorla"},"content":{"rendered":"<p><a href=\"http:\/\/2.bp.blogspot.com\/_EEhjYqsNhZ4\/R87ng9dKlHI\/AAAAAAAAAc8\/eKhna6QgvRw\/s1600-h\/100_5596.JPG\" onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5174327575333999730\" style=\"display: block; margin: 0px auto 10px; text-align: center; cursor: hand;\" src=\"http:\/\/2.bp.blogspot.com\/_EEhjYqsNhZ4\/R87ng9dKlHI\/AAAAAAAAAc8\/eKhna6QgvRw\/s320\/100_5596.JPG\" border=\"0\" alt=\"\" \/><\/a><br \/>\nEd ecco, regolari come ogni anno, i dolcetti della pasticceria Colicchia di Trapani. Quest&#8217;anno niente cannoli ne&#8217; cassate, essendo abituati alle prelibatezze della signora Beatrice. Ma un po&#8217; di frutta martorana ed ericini a base di pasta di mandorla sono sembrati un ottimo ripiego.<\/p>\n<hr \/>\n<p>As usual, this year too we organized a delivery of suites from &#8220;Pasticceria Colicchia&#8221;. We had few weeks ago the extraordinary cassata from Beatrice, so this year we decided to order &#8220;frutta martorana&#8221; and suites called &#8220;ericini&#8221; all made by &#8220;pasta di mandorla&#8221;. They are wonderful.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ed ecco, regolari come ogni anno, i dolcetti della pasticceria Colicchia di Trapani. Quest&#8217;anno niente cannoli ne&#8217; cassate, essendo abituati alle prelibatezze della signora Beatrice. Ma un po&#8217; di frutta martorana ed ericini a base di pasta di mandorla sono sembrati un ottimo ripiego. As usual, this year too we organized a delivery of suites [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-132","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.sacchibelli.it\/index.php?rest_route=\/wp\/v2\/posts\/132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sacchibelli.it\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sacchibelli.it\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sacchibelli.it\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sacchibelli.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=132"}],"version-history":[{"count":1,"href":"https:\/\/www.sacchibelli.it\/index.php?rest_route=\/wp\/v2\/posts\/132\/revisions"}],"predecessor-version":[{"id":645,"href":"https:\/\/www.sacchibelli.it\/index.php?rest_route=\/wp\/v2\/posts\/132\/revisions\/645"}],"wp:attachment":[{"href":"https:\/\/www.sacchibelli.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sacchibelli.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sacchibelli.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}